I’ve made this recipe a couple of times recently and it’s always gone down really well with those I’ve cooked it for.
Ingredients (Serves 4):-
1 tbsp olive oil (plus a little extra for drizzling)
4 skinless unsmoked haddock fillets (I’ve also made this with salmon and it was lovely)
2 handfulls of cherry tomatoes
1 crushed garlic clove
3 tbsp of mayonaisse
100g / 40z white breadcrumbs (I use lemon breadcrumbs for extra lemon flavour)
zest and juice of 1 lemon
2 handfuls of flat-leaf parsley (chopped)
Heat your oven to 220c / Gas Mark 7. Lightly oil a large baking tray, then lay the haddock (or other fish) and tomatoes into it. In a small bowl mix the mayonnaise with the garlic and spread it evenly over the fish.
In a separate bowl, toss together the breadcrumbs, lemon zest, juice and parsely then spoon it over the fish. Drizzle a little oil over the fish and tomatoes then bake for 15 minutes or until the fish flakes slightly when pressed.
I serve this with swede and carrot mash.
Enjoy and let me know what you think x